Esta es una exhibición prevé de cómo se va ver la receta de 'Polenta With Sauteed Vegetables' imprimido.

Receta Polenta With Sauteed Vegetables
by Global Cookbook

Polenta With Sauteed Vegetables
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 box (6.6 ounces) Polenta Mix
  • 1/4 c. (1/2 stick) butter or possibly margarine
  • 1/4 c. (1 oz) shredded Parmesan cheese
  • 1 ounce dry shiitake mushrooms
  • 1 Tbsp. extra virgin olive oil
  • 1/4 c. thinly sliced red onion
  • 1 lrg clove garlic, finely minced
  • 1 c. (1 small) peeled and thinly sliced carrot
  • 1 c. (3 ounces) sliced fresh white mushrooms
  • 1/2 c. thin zucchini strips
  • 1/4 c. minced green bell pepper
  • 1/4 c. minced red bell pepper
  • 1/4 tsp salt
  • 1/4 tsp grnd black pepper

Direcciones

  1. 8 Slices (8 ounces total) cheddar, fontina or possibly mozzarella cheese PREPARE polenta mix according to package directions; stir in butter and Parmesan cheese. Spread into ungreased 11 x 7 inch baking dish; cold for 30 min. Soak shiitake mushrooms in water till soft; slice. PREHEAT broiler. Line broiler pan with foil.
  2. HEAT extra virgin olive oil in large skillet over medium-high heat. Add in onion and garlic; cook, stirring frequently, for 1 minute. Add in carrot, white mushrooms, shiitake mushrooms, zucchini, bell peppers, salt and pepper; cook, stirring occasionally, for 3 to 4 min or possibly till vegetables are tender.
  3. CUT polenta into 8 pcs; place on prepared broiler pan. Top each piece with 1/3 c. vegetable mix and 1 slice cheese. Broil for 2 to 3 min or possibly till cheese is melted.