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Raciónes: 10

Ingredientes

Cost per serving $0.33 view details

Direcciones

  1. Dissolve yeast in hot water. Set aside for 5 min. Cream butter and sugar in mixing bowl. Add in egg yolks, 1 1/2 c. flour and mix thoroughly. Add in yeast mix, salt, vanilla and rum. Add in lowfat milk and sufficient remaining flour to create a soft dough.
  2. Knead on lightly floured surface till smooth - about 10 min. Place in greased bowl, turning to coat top. Cover; let rise in hot place till double - about 1 hour.
  3. Punch down dough. Generously grease 10-inch bundt pan. Lightly coat pan with crumbs. Put dough into prepared pan. Cover let rise in hot place till double about 45 min.
  4. Bake in a preheated 350 degree oven for 45 min or possibly till done. Cold in pan on wire rack 10 min. Then remove from pan. Cold on rack. Sprinkle with confectioners' sugar before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 94g
Recipe makes 10 servings
Calories 304  
Calories from Fat 86 28%
Total Fat 9.86g 12%
Saturated Fat 6.0g 24%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 127mg 5%
Potassium 105mg 3%
Total Carbs 47.2g 13%
Dietary Fiber 1.5g 5%
Sugars 11.13g 7%
Protein 6.01g 10%
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