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Receta Polish Baked Pork Loin
by Global Cookbook

Polish Baked Pork Loin
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Ingredientes

  • 2 Tbsp. My seasoning (follows)
  • 4 lb Bone-in or possibly boneless pork-loin roast
  •     Flour, all purpose
  • 3 Tbsp. Vegetable oil
  • 2 med onions minced
  • 3 x Granny smith apples*
  • 1 c. Apple juice
  • 3 Tbsp. Brown sugar
  • 1 tsp Grnd ginger

Direcciones

  1. Peeled, shredded or possibly sliced thin
  2. THIS IS AN EXCELLANT PORK ROAST (PIECZONA POLEDWICA WIEPRZOWA)
  3. Pat roast dry. Cover with My Seasoning. Let stand 15 min. Sprinkle roast with flour till proportionately coated. Preheat oven to 325F. degrees (165C). Heat oil in a large skillet. Add in roast; cook over medium-high heat till browned on all sides. Place browned roast in a deep baking dish. Add in onions to skillet cooking juices; saute/fry' over medium heat till tender. Remove from heat. Stir apples into onions, add in brown sugar and ginger; spoon mix over roast. Add in water to the bottom of baking dish. Cook, uncovered 2 to 2-1/2 hrs or possibly till tender. Baste every 20 min, adding sufficient water to make sure at least 1 c. cooking juices remains in baking dish throughout cooking time. When done, remove meat and strain cooking juices. Slice meat and serve warm with side dish of strained juices.
  4. CROCKPOT: Layer apples and onions mix on bottom of crock-pot. Add in roast. Mix apple juice or possibly water (use only 1/4 c.) with brown sugar and ginger. Spoon over top surface of roast, moistening well. Cover and cook on low setting 8-10 hrs or possibly till done.
  5. NOTE: For Crock-Pot use only 1/4 c. liquid.
  6. My Seasoning: 1 part garlic pwdr, 1 part onion pwdr, and one half part grnd pepper. Mix well before adding to recipe.