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Receta Polish Butter Cookies
by Global Cookbook

Polish Butter Cookies
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  Raciónes: 12

Ingredientes

  • 1 c. Unsalted butter at room
  •     Temperature
  • 1/2 c. (scant)
  • 2 lrg Hard-cooked egg yolks
  •     Pressed thru' sieve
  • 1 lrg Egg yolk lightly beaten
  • 1 tsp Almond extract
  • 1 tsp Vanilla extract
  • 2 c. All-purpose flour
  •     Unbleached
  •     Sugar

Direcciones

  1. Using an electric mixer, cream together the butter and sugar in a mixing bowl till light and fluffy. Beat in the cooked and raw egg yolks and both extracts. Using a wooden spoon, gradually incorporate the flour to make a smooth, somewhat stiff dough. Wrap dough in plastic wrap and chill 2 hrs.
  2. Preheat the oven to 350 F.
  3. Roll out the dough 2/3 inch thick on a lightly floured surface. (The cookies are supposed to be plump.) Cut into shapes with small 1 to 1 1/2-inch cookie cutters hearts and stars work nicely. Gather up the scraps, reroll, and cut out more cookies. Place 1/2 inch apart on ungreased baking sheets.
  4. Bake cookies till they just begin to take on the slightest tinge of color, about 10 mins. Cold on wire racks and store in an airtight container up to 1 week.
  5. Makes about 6 dozen small cookies. Recipe