Esta es una exhibición prevé de cómo se va ver la receta de 'Polish Cabbage Rolls' imprimido.

Receta Polish Cabbage Rolls
by CookEatShare Cookbook

Polish Cabbage Rolls
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 med. head cabbage
  • 1 pound grnd beef
  • 1/4 c. lowfat milk
  • 1 teaspoon pepper
  • 1 c. tomato sauce
  • 1 c. cooked rice
  • 1 onion
  • 1 teaspoon salt
  • 1 c. bouillon

Direcciones

  1. With sharp knife remove core from cabbage leaving in 1 piece. Cook in big pot of salted water till leaves can be peeled off easy without tearing.
  2. Drain and cold cabbage. Set aside 10-12 leaves for rolls. Chop the remaining cabbage coarsely and place in greased baking dish. Place the meat in a bowl with rice, onion and lowfat milk and seasoning. Mix well. Trim stalks from cabbage if needed so they can roll up easy. Spoon a portion of fold in middle of each leaf. Mix in sides of each leaf to enclose filling. Roll firmly.
  3. Arrange the filled rolls close together, with seam side down on top of minced cabbage. Combine 1 c. of bouillon with the tomato sauce and pour over cabbage rolls. Bake at 350 degrees for 1 1/2 hrs. Makes 10-12 rolls.
  4. Optional: Dot with Tbsp. of lowfat sour cream before serving.