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Receta Polish Cabbage Rolls

by CookEatShare Cookbook

Ingredientes

3 lbs. hamburger 2 c. raw rice (cooked) 4 Large eggs

3 minced onions 4 teaspoon salt Pepper, garlic pwdr as desired

Direcciones

1. Thoroughly mix and set aside. To prepare cabbage leaves: Heat 6-8 qts of water in large container to boiling. Remove core from cabbage with a long sharp pointed knife. Immerse head in boiling water, upside down, steadying with a long fork in one hand and with wooden spoon or possibly blunt fork or possibly spatula gently loosen leaves from head. Let them remain in water a minute or possibly so to cook to flexibility. Remove, let drain and cold on large tray or possibly cookie sheet.
2. To make rolls: Start at base of leaf placing a spoonful or possibly two of hamburger-rice mix there, then folding in sides of leaf and rolling toward edge. Place with "seamed" edges down in pans, single-layered for freezing. This recipe makes 30-50 rolls depending on how big you want them.
3. To serve: Place as many as desired in casserole, cover with tomato sauce and bake in 350 degree oven 1 1/2 ours.
4. NOTE: Tomato Cocktail (recipe enclosed) is a good sauce to use because it is already seasoned. If plain canned tomatoes are used I like to add in a dash of warm barbeque sauce and diced green peppers.

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