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Receta Polish Cutlets
by CookEatShare Cookbook

Polish Cutlets
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  Raciónes: 6

Ingredientes

  • 1 1/2 lbs. grnd veal (or possibly beef)
  • 1/4 c. melted fat
  • 1/2 teaspoon lemon juice
  • Salt and pepper
  • 1/2 teaspoon paprika
  • 1 c. dry bread crumbs
  • 1/4 teaspoon nutmeg
  • 1 beaten egg
  • 2 tbsp. water

Direcciones

  1. Combine meat, fat, lemon juice and seasonings. Form patties. Dip into egg mixed with the water. Brown in warm fat. Cook 15 min. Serve with Piqaunt Gravy. (Add in 1 Tbsp. flour to pan drippings. Add in 1 c. lowfat milk and cook till thick, stirring constantly. Season with salt, pepper, 1/2 tsp. nutmeg and 1 tsp. lemon juice.) Serves 8.