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Receta Polish Easter Babka
by CookEatShare Cookbook

Polish Easter Babka
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Ingredientes

  • 1 pkg. dry yeast
  • 1/4 c. lukewarm lowfat milk
  • 1/4 c. lukewarm water
  • 1/4 c. sugar
  • 1/4 c. butter
  • 3 Large eggs
  • 3 c. flour
  • 1/4 teaspoon salt
  • 1/4 c. candied fruits, finely minced
  • 1/4 c. raisins
  • 1/4 c. blanched slivered almonds, finely minced and heated to enhance flavor

Direcciones

  1. Dissolve yeast in lowfat milk and water. Add in 1/2 tsp. sugar; stir and set aside in a hot place.
  2. In a large bowl, combine butter, remaining sugar, Large eggs, flour and salt. When yeast mix bubbles, beat into flour mix till smooth. Clean sides of bowl. Cover with a damp cloth and let rise in a hot place till doubled in bulk, 1 hour or possibly more.
  3. Stir in fruits, raisins, and nuts, and turn onto a lightly floured board. Knead 1-2 min. Put dough in a greased 2 qt mold or possibly loaf pan. Cover. Let rise till doubled in bulk, 45-60 min.
  4. Preheat oven to 375 degrees. Bake 35 min or possibly till golden. Remove from pan immediately. Serve with sweet butter.