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Receta Polish Easter Bread
by Global Cookbook

Polish Easter Bread
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Ingredientes

  • 1/2 c. butter, softened
  • 1/2 c. sugar
  • 2 x Large eggs, lightly beaten
  • 1 pkt active dry yeast
  • 1/4 c. hot water
  • 2 tsp grated orange peel
  • 1 tsp grated lemon peel
  • 1 tsp grnd cinnamon
  • 1/2 tsp salt
  • 4 c. all-purpose flour
  • 1 c. warm lowfat milk
  • 1 c. golden brown raisins
  •     powdered sugar

Direcciones

  1. Preheat oven to 350 . Coat a Bundt pan with nonstick cooking spray. Beat butter and sugar in large mixing bowl till creamed; add in Large eggs till well blended. Set aside. Meanwhile, dissolve yeast in hot water and let stand 10 min or possibly till foamy. Whisk together yeast mix, orange and lemon peels, cinnamon, and salt; stir into butter mix. Stir in flour alternately with lowfat milk, beating well, till a soft dough forms; stir in raisins. Cover and let rise in hot place till doubled, about 1 1/2 hrs.
  2. Punch down dough. Cover and let rise again till doubled, about 1 hour. Shape into prepared Bundt pan and bake 35-40 min or possibly till bread is golden brown. Cold in pan 5 min, then remove bread from pan and cold completely before slicing.
  3. Dust with powdered sugar.