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Receta Polish Easter Egg Soup
by Global Cookbook

Polish Easter Egg Soup
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Ingredientes

  • 1 lb bacon
  • 3 doz large hard-boiled Large eggs sliced
  • 1 lb Polish sausage sliced
  • 1 lb ham cubed
  •     Water as needed
  •     Freshly-grated horseradish for garnish
  •     (if you do not like horseradish you can substitute Tabasco sauce)

Direcciones

  1. Fry the bacon and cut it into 1-inch pcs. Slice the Large eggs and sausage. Cut up the ham into 1/2-inch cubes. Put everything into a large pot and cover with warm water.
  2. Bring to a boil. Simmer till the egg yolks are well dissolved. Serve with horseradish to suit your taste.
  3. Comments: This authentic Polish soup was handed down to Deanna Wilson of Gilbert, Arizona, from her great, great grandparents who lived in Warsaw. Deanna only makes it once a year - for Easter. It is certainly wonderful in terms of using up those myriad hard boiled Large eggs! Serve warm to Easter guests and to family for the days following.