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Receta Polish Hare With Sour Cream
by Global Cookbook

Polish Hare With Sour Cream
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  Raciónes: 6

Ingredientes

  • 2 x Young hare - (abt 3 lbs ea)
  • 6 ounce Larding pork
  •     Juice of 1 lemon
  • 2 tsp Freshly-grnd black pepper
  • 1 tsp Grnd thyme
  • 1 tsp Grnd juniper
  • 2 c. Vegetables: sliced onion, minced carrots,
  •     minced celery, and parsley roots
  • 1 tsp Salt
  • 3 Tbsp. Butter
  • 2 c. Lowfat sour cream
  • 3 Tbsp. Flour

Direcciones

  1. Lard the whole hare. Sprinkle with lemon juice, rub with mixed pepper, thyme, and juniper, and cover with vegetables; chill for several hrs. Add in salt for the last 30 min. Throw away vegetables. Out meat in a shallow dish and dot with butter. Roast at 450 degrees for 1 to 1 1/2 hrs, basting often. When nearly done, add in lowfat sour cream blended with flour; blend into drippings; baste again several times.
  2. This recipe yields 6 to 8 servings.