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Polish Hunters' Stew - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 ounce dry porcini mushrooms

3/4 lb fat-trimmed beef sirloin

Â Â (such as Polish kielbasa)

2 x hard-ripe tomatoes - (abt 3/4 lb total) rinsed, cored,

Â Â and minced

Â Â chopped or possibly pressed

Â Â (or possibly crumbled dry rosemary)

Â Â (or possibly dry thyme)

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 lb bacon minced	5/6 oz	$2.99 per pound	$0.15
3/4 lb smoked sausages	2 3/8 oz	$6.09 per 16 ounces	$0.91
1 x onion - (1/2 lb) peeled, minced	0.2 onion	$0.79 per pound	$0.04
2 c. liquid removed sauerkraut	1/3 cup	$2.39 per 32 ounces	$0.15
1 lb cooked ham cut 1/2" chunks	3.2 oz	$6.99 per pound	$1.40
1/4 c. dry red wine	2 3/8 teaspoons	$0.35 per fluid ounce	$0.14
2 x garlic cloves peeled, and	0.2 garlic cloves	$4.00 per pound	$0.01
1 Tbsp. chopped fresh rosemary leaves	5/8 teaspoon	$2.59 per 1 1/4 ounces	$0.05
2 tsp fresh thyme leaves	3/8 teaspoon	$1.99 per cup	$0.02
1/2 tsp coriander seed	0.1 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1 x dry bay leaf	0.2 bay leaf	$3.59 per 2 ounces	$0.05
Total per Serving			$2.92
Total Recipe			$14.59