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Receta Polish Lasagna
by CookEatShare Cookbook

Polish Lasagna
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  Raciónes: 12

Ingredientes

  • 1 quart. sauerkraut
  • 1 onion
  • 3/4 stick butter
  • 1 can mushrooms
  • 2 cans cream of mushroom soup
  • 12 ounce. curly noodles
  • 1 pound Polish sausage

Direcciones

  1. Cover sauerkraut with water, bring to a boil and drain. Saute/fry diced onion in 3/4 stick butter. Cut up sausage into 1/4" slices. Mix all the above together with the mushroom soup plus 1/2 can water. Layer curly noodles in a casserole dish. Add in sauerkraut mix. Bake in oven for 40 to 45 min at 350 degrees.