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Ingredientes
- 2 kg chicken thighs and drumsticks, skin left on
- 6 bay leaves
- 2 sprigs rosemary
- 4 cloves garlic, 2 crushed and 2 slices
- extra virgin olive oil
- 2 carrots, chopped
- 2 parsnips, chopped
- ½ bottle of chianti
- flour for dusting
- fleur de sel and freshly cracked pepper
- 200g small button mushrooms
- handful green olives
- 800g canned tomatoes
View Full Recipe at What's for Lunch Honey
