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1. tablespoon of softened butter
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1 onion cut in thin strips
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2 cloves of finely chopped garlic
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3 cups of finely chopped fresh mushrooms
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½ tsp of salt, pepper, thyme, rosemary
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1 pinch of cayenne (hot) pepper
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¼ cup of flour
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2 cups of milk
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1 ½ cups of chicken broth
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½ cup of dry white wine
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1 lb of short pasta-penne, rigatoni
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4 cups of chicken or turkey cut into strips
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1 tsp of freshly chopped parsley
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¼ cup of freshly grated parmigiano-reggiano cheese.
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Topping:
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1 tblsp of butter
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1 clove of garlic chopped finely
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1 cup of fine, plain breadcrumbs
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2 tsps of freshly chopped parsley
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2 tsps of chopped almonds or hazelnuts
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2 tsps of parmiginao-reggiano cheese
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