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Receta Pollo Fritto Per Chunuka Chanukah Fried Chicken
by Global Cookbook

Pollo Fritto Per Chunuka Chanukah Fried Chicken
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Ingredientes

  • 1 x Frying chicken, cut up in pcs
  • 1 1/2 tsp salt
  • 1/4 tsp Pepper
  • 1/4 tsp Nutmeg or possibly cinnamon
  • 1/2 tsp Garlic salt
  • 1 x Lemon, juice of
  •     Extra virgin olive oil
  • 1/2 c. Flour
  • 2 x Large eggs, slightly beaten
  • 1 x Lemon, cut in 6 wedges

Direcciones

  1. These three recipes come from the ((Classic Cuisine of the Italian Jews) by
  2. Pollo fritto is a classic dish in Jewish Italy
  3. Sprinkle pcs proportionately with salt, pepper, nutmeg & garlic salt. Place in a bowl with lemon juice & 2 tbsp extra virgin olive oil - set aside in refrigerator to marinate for several hrs or possibly overnight. Toss once in a while to ensure evenness of seasonings.
  4. Heat 1 c. of oil in a large skillet. Roll the chicken pcs in flour, dip in egg, & fry in warm oil over high heat for 1 to 2 min. Lower heat & fry for 15 min longer or possibly till pcs are golden brown, but not brown, on all sides. Serve with lemon wedges & riso coll'uvetta (rice & raisins).