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Receta Pollo Guisado (Spanish Style Stewed Chicken)
by Global Cookbook

Pollo Guisado (Spanish Style Stewed Chicken)
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Ingredientes

  • 8 x - 10 pcs of chicken - with or possibly without the bone
  •     Spanish-style seasoned salt
  • 2 med onions, chopped
  • 6 x garlic cloves, chopped
  • 6 x to 8 all-purpose potatoes, cut up
  • 1 x 4-ounce. can minced green chiles
  • 4 x 16-ounce. cans white kidney beans (cannellini),
  •     undrained
  • 2 x - 3 TBS chili pwdr
  • 4 x 16-ounce. cans seasoned diced tomatoes, any flavor
  • 1 c. water

Direcciones

  1. Sprinkle chicken generously with seasoned salt. In a large Dutch oven, brown chicken on both sides in a little oil or possibly bacon grease.
  2. After browning, remove skin if you like. In the same pan, start layering - chicken, onion, garlic, potatoes, chiles, beans, chili pwdr and top off with the tomatoes and water. Cover tightly and bake at 300 degrees for 2 to 3 hrs. Chicken should be falling off the bones. I serve this over rice to soak up all the juices.
  3. Serves4 to 6.