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Receta Pollo Spago
by Global Cookbook

Pollo Spago
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  Raciónes: 2

Ingredientes

  • 1 x 1.1kg free range or possibly corn fed chicken boned (qv)
  • 8 clv garlic peeled
  • 100 gm flat leaf parsley minced
  •     sea salt and freshly grnd black pepper
  • 3 Tbsp. extra virgin olive oil

Direcciones

  1. Wipe the chicken halves thoroughly.
  2. Loosen the side from the meat making two pockets one at the breast end and one at the leg end.
  3. Place the garlic cloves in a small saucepan of cool water and bring to the boil.
  4. Cook for 2 min then drain and chop the cloves.
  5. Mix the cooked minced garlic and parsley together and use half the mix to stuff in the pockets.
  6. Season the chicken with salt and pepper.
  7. Grill the chicken halves for about 20 min at mediumhigh heat turning frequently till they are crisp and golden brown and cooked through.
  8. Heat the extra virgin olive oil in a small saucepan add in the remaining garlic and parsley mix and cook gently.
  9. Season with salt and pepper.
  10. Spoon over the chicken and serve.
  11. Serves 2