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Receta Polly's Sugar Cream Pie
by Global Cookbook

Polly's Sugar Cream Pie
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Ingredientes

  • 1 c. Sugar
  • 1 Tbsp. Butter
  • 3/4 tsp Vanilla
  • 1 c. Cream, whipping
  • 1 c. Cream, coffee
  • 1/2 c. Flour
  • 1/4 tsp Salt
  • 1/2 tsp Nutmeg

Direcciones

  1. Combine creams and vanilla in a small bowl.
  2. Combine flour, sugar and salt in another bowl.
  3. With a wire whip, add in cream mix to flour mix.
  4. Line a 9" pie pan with pastry and dot with butter and nutmeg.
  5. Pour mix into pie shell and bake for 10 min at 450 deg f.
  6. Decrease temperature to 325 deg f and stir pie. Bake for 20 - 25 min at 325 f after stirring.
  7. Shake every 8 - 10 min to prevent separation of the cream. HINT: place cookie sheet under pie pan as this mix boils over easily while baking.