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Receta Poloni (Miniature Pasta Squares With Dairy Sauce)
by Global Cookbook

Poloni (Miniature Pasta Squares With Dairy Sauce)
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Ingredientes

  • 2 c. Flour
  • 1 x Egg, beaten
  • 1/4 tsp Salt
  • 1/2 c. (abt) water
  • 1/2 c. Cottage cheese
  • 1/2 c. Lowfat yoghurt
  • 1/4 tsp Salt
  • 2 x Cloves garlic, put through a press
  • 1 tsp Fresh mint, minced
  • 1 Tbsp. Fresh dill, minced
  • 4 x To 5 c water, lightly salted

Direcciones

  1. POLONI (Miniature Pasta Squares w/Dairy Sauce)
  2. Tish-Ah B'Av & Shavuoth are two holidays when dairy foods are preeminent & meat dishes are temporarily set aside. These pasta squares are covered w/a well-seasoned, rich dairy sauce. Poloni would also be welcome during warm summer days when cooking meat would increase the temperature in kitchen & eating it create a heaviness not conductive to comfort. Tish-Ah B'Av indicates which this fast day is celebrated on the ninth day of month of Av. This tragic holiday commemorates the destruction of First & Second Temples of Jerusalem.
  3. Mix flour, egg, & salt & add in just sufficient water to prepare a dough hard sufficient to be handled. Dust w/flour to reach desirable consistency. Put dough ball into a plastic bag & let it rest at room temp for 1 hour.
  4. Cut dough into halves & roll each piece into a very thin pancake.
  5. (I do this w/my hand-cranked pasta machine.) Then cut pancakes into 1/2-inch squares. Set aside.
  6. Mix sauce ingredients together & set aside.
  7. Bring 4 to 5 c. of lightly salted water to a boil in a large pan, drop in pasta, & cook over moderate heat for abt 10 mins, or possibly till tender but still al dente. Drain well.
  8. Serve pasta & dairy sauce separately. Each diner fills his plate w/pasta & spoons over as much sauce as wanted.