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Receta Polska Bean Casserole
by Global Cookbook

Polska Bean Casserole
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  Raciónes: 6

Ingredientes

  • 1/2 lb Bacon, diced
  • 2 c. Minced onions
  • 5 x Carrots, 1/2" slices
  • 14 ounce Chicken broth
  • 3 x Cloves garlic, chopped
  • 2 tsp Warm pepper sauce, optional
  • 1/2 tsp Dry thyme
  • 1/2 tsp Dry oregano
  • 1/2 tsp Dry sage
  • 1 x Bay leaf
  •     Salt and pepper, to taste
  • 1 can Red kidney beans, (15-ounce.)
  • 1 can White kidney beans, (15-ounce.)
  • 1 lb Polska kielbasa, 1" slices
  • 1 can Crushed tomatoes, (16-ounce.)

Direcciones

  1. Preheat oven to 350 degrees. Rinse and drain beans; set aside. Brown bacon in Dutch oven over medium heat. Add in onions, carrots, chicken broth, garlic, pepper sauce, if you like, thyme, oregano, sage, bay leaf, salt and pepper.
  2. Stir in beans and 1 c. water. Simmer, uncovered 20 min. Stir in Polska kielbasa and tomatoes. Bake, covered, 1 hour or possibly till almost all liquid is absorbed.
  3. Makes 6 to 8 servings.
  4. Lynn's notes: Made this 10-23-97; omitted the bacon, used Healthy Choice kielbasa, Italian- style cut-up tomatoes and omitted spices. Added 1 can black beans and 1/2 c. barley. Put everything in the crockpot (no prior cooking of vegetables) and cooked on low for 6 to 7 hrs.