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Receta Polvarones With Fig And Orange Glaze (Cookies)
by Global Cookbook

Polvarones With Fig And Orange Glaze (Cookies)
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Ingredientes

  • 1/2 c. Lard
  • 1/2 c. Butter
  • 2 x Large eggs
  •     Zest of 1 orange
  • 3 c. Flour
  • 1 c. Grnd almonds
  • 6 x Dry figs
  • 2 c. Fresh orange juice
  • 1/2 c. Sugar
  •     Zest of 3 oranges
  •     Zest of 3 lemons
  • 1/2 c. Powdered sugar

Direcciones

  1. Preheat oven to 425 degrees.
  2. In a mixer, beat lard and butter to light ribbons, about 4 min. Add in Large eggs and orange zest and blend well, about 1 minute. Add in flour and almonds and just mix through, 1 to 2 min. Place on floured work surface and roll to 1-inch thick. Using a round pastry cutter, cut cookies 2 1/2 inches in diameter. Grease a baking sheet and place cookies on sheet. Place in oven and bake till light golden, about 20 to 22 min. Remove and cold on rack.
  3. Meanwhile, peel and stem figs and place flesh in small sauce pan with orange juice and sugar. Reduce by 50 percent over medium heat, about 6 to 7 min. Blend till smooth with submersion blender, adding more juice if necessary to achieve molasses-like texture. Brush cookies with reduced orange juice mix, sprinkle with zest, dust with powdered sugar and serve.
  4. This recipe yields 4 servings.