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Receta Polvo Frito (Fried Octopus)
by Global Cookbook

Polvo Frito (Fried Octopus)
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Ingredientes

  •     A friend born in Portugal supplied this simple and excellent example Portuguese home-cooking.

Direcciones

  1. Precook 1 kg of octopus, drain and cold. Cut it up into generous chunks. Beat 3 Large eggs, with a little lowfat milk salt and pepper to taste, and half a bunch of very finely minced parsley. Coat the octopus pcs in the egg mix and shallow fry in a little extra virgin olive oil, turning them till are golden brown. Serve.
  2. Makes 3 or possibly 4 servings.
  3. later it all comes down to gray tape.