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Receta Polynesian Chicken In Crock Pot
by Global Cookbook
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Ingredientes
1 1/2 lb boneless skinless chicken thighs or possibly 2 pounds chicken
thighs skinned, all visible fat removed.
2/3 c. pineapple juice(6 ounce.can)
3 tsp vinegar
3 tsp light soy sauce
1 tsp grated gingerroot
1/4 tsp crushed red pepper flakes
Direcciones
Spray a 3, 1/2 to 4 quart. crock with pam. Rinse chicken and pat dry with paper towels. Put in crock, add in rest of ingreds.. Cook on low 8-9 hrs.