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Polynesian Style Grilled Steak and Pasta
by
Claudia lamascolo
Calificación: 4.0
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.%20Use%20a%20meat%20thermometer%20to%20accurately%20ensure%20desired%20doneness.%20(Grills%20vary%20widely;%20adjust%20time%20as%20needed.)%20Remove%20steaks%20from%20grill;%20let%20stand%205%E2%80%9310%20minutes%20before%20slicing.%3C/p%3E%3Cp%3EPreheat%20large%20saut%C3%A9%20pan%20on%20medium-high%201%E2%80%932%20minutes.%20Place%20remaining%201%20tablespoon%20oil%20in%20pan;%20swirl%20to%20coat.%20Add%20pineapple%20mixture%20(set%20bowl%20aside),%20lime%20juice,%20salt,%20pepper,%20and%20remaining%201/4%20teaspoon%20chili%20powder.%20Cook%204%E2%80%935%20minutes%20or%20until%20onions%20begin%20to%20soften.%20Transfer%20pasta%20to%20same%20medium%20bowl.%3C/p%3E%3Cp%3EStir%20pineapple%20mixture%20into%20pasta.%20Cut%20steak%20in%201/8-inch-strips%20diagonally%20against%20the%20grain;%20cut%20strips%20into%20bite-size%20pieces.%20Stir%20into%20pasta%20and%20serve.%3C/p%3E){kind=link}