Receta Pomegranate Curd Pachadi (Pomegranate Thayir Pachadi)
Pomegranate Curd Pachadi (Pomegranate Thayir Pachadi) Recipe
A simple to make and delicious South Indian pachadi variety with pomegranate seeds, green peas, banana stem and curd. Serve as an accompaniment to any meal.
Note: image is for illustration purposes only and not that of the actual recipe.
Ingredients:
- Plain Curd – 2 cups
- Pomegranate Seeds – 2 cups
- Green Peas – 2 tblsp, boiled
- Cucumber – 1 cup, finely chopped (optional)
- Mustard Seeds – 1 tsp
- Coconut – 1/2 cup, grated
- Green Chillies – 3 to 4
- Cashew Nuts – 10 to 12
- Oil as required
- Salt as per taste
- Garam Masala Powder – little
Method:
1. Grind together the green chillies and cashew nuts to a fine paste.
2. Add this to the curd and mix.
3. Add the pomegranate, peas, cucumber, coconut and salt.
4. Mix well.
5. Fry the mustard seeds in little oil and add to the pachadi.
6. Sprinkle a bit of garam masala powder and serve at once.
Tip: Instead of cucumber, you can also use cooked vazhaithandu (banana stem).
image via youtube
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