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Receta Pomegranate Glaze
by Farrell May Podgorsek

Pomegranate Glaze

This glaze is fabulous on grilled lamb or beef. It is especially good with Middle Eastern flavored recipes. You can use some to marinate your lamb, and serve additional on the side. If you cannot find pomegranate syrup or molasses you can use pomegranate juice and boil it down until it is thickened and becomes syrupy.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Middle eastern
  Raciónes: 1 cup

Va Bien Con: lamb

Ingredientes

  • 1/3 cup pomegranate molasses or syrup
  • 1 tbsp honey or agave syrup
  • t tsp dry mustard powder or 2 tsp spicy mustard
  • 3 tsp lemon juice
  • 1 Tbsp finely chopped fresh mint
  • salt and pepper to taste

Direcciones

  1. In a small bowl whisk together all ingredients. Let sit at least 1 hour for flavors to blend.