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Ingredientes
- 4 cups pomegranate juiced
- 1/2 cup sugar
- 1 tbsp freshly squeezed lemon juice
Direcciones
- combine all ingredients into 4 quart saucepan and stir to dissolve sugar. Once the sugar has dissolved turn to medium low to reduce the liquid to about 1 cup. Once liquid has reduced and has a syrupy consistance take off heat and let sit for 30 min, pour off into a glass jar with lid and put in fridge for later use
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1115g | |
| Calories 931 | |
| Calories from Fat 26 | 3% |
| Total Fat 2.9g | 4% |
| Saturated Fat 0.8g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 90mg | 4% |
| Potassium 2161mg | 62% |
| Total Carbs 232.6g | 62% |
| Dietary Fiber 1.1g | 4% |
| Sugars 226.78g | 151% |
| Protein 1.56g | 2% |
