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Receta Pomegranate Nutty Granola
by Sommer J

Pomegranate Nutty Granola

Pomegranate syrup infuses a delicious blend of nuts, dried cherries, and oats for a delicious granola.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 10 1/4 cups

Va Bien Con: yogurt, milk, cereal, fruit, chocolate

Ingredientes

  • For Pomegranate Syrup
  • 2 cups pomegranate juice
  • 1/4 cup sugar
  • squeeze of lemon
  • Granola
  • Pomegranate syrup (above) about 3/4 cup
  • 1/4 cup brown sugar (light or dark)
  • 2.5 cups Old Fashioned Oatmeal
  • 1/2 cup dried cherries, coarsely chopped
  • 1/2 cup unsalted walnuts, coarsely chopped
  • 1/2 cup unsalted pecans, coarsely chopped
  • 1/2 cup unsalted almonds, coarsely chopped
  • 1/2 cup unsalted sunflower seeds
  • 1/4 cup pine nuts (optional)
  • 1 teaspoon salt

Direcciones

  1. Preheat oven to 300F
  2. Add pomegranate juice, lemon juice, and white granulated sugar in small saucepan. Bring to a boil over high heat and stir until sugar's dissolved. Decrease temperature, then simmer over medium to medium low heat until reduced by a little over than half. This should take about 45 minutes together. EYE IT. Allow to cool, juice will have a syrupy texture. Once cooled, stir in brown sugar well.
  3. Now, add nuts, oatmeal, and salt to a large bowl.
  4. Pour syrup mixture over nuts and oats then stir in well.
  5. Spray a baking sheet with cooking spray, and spread mixture evenly on sheet. Bake 35 to 40 minutes stirring every 10 minutes. Doesn't smell divine?
  6. Allow to cool 30 minutes on cooling rack, then have your way with it!