Receta Pomegranate Raita

by Praveen Kumar

A delicious, colourful and easy to make raita that goes well with most rice dishes.

Ingredients:

• Pomegranate Seeds – 2 cups
• Curd – 3 cups, thick
• Onions – 2, sliced
• Green Chillies – 3, slit
• Salt as per taste
• Coriander Leaves – little, chopped
• Mint Leaves – little, chopped

Method:

1. Mix the onions, green chillies and salt in a bowl.

2. Add the curd and mix well.

3. Just before ready to serve, add the pomegranate seeds, mint leaves and coriander leaves.

4. Stir once or twice.

5. Serve at once.

Tip: You can also add a pinch of cumin powder and red chilli powder if preferred.

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