Receta Pomegranate Rasam

by Praveen Kumar

Ingredients:

• Dal Water – 2 cups
• Pomegranate Juice – 1/2 cup
• Pomegranate Seeds – 1 tsp
• Tomato Puree – 1/2 cup
• Lemon – 1/2
• Rasam Powder – 2 tsp
• Salt as per taste
• Curry Leaves – few
• Coriander Leaves – few
• Grind to a powder:
• Toor Dal – 1 tsp
• Dry Red Chillies – 2
• Black Peppercorns – 1/2 tsp
• Cumin Seeds – 1/2 tsp
• Curry Leaves – few
• For tempering:
• Ghee – little
• Oil – little
• Mustard Seeds – 1/8 tsp
• Cumin Seeds – 1/8 tsp

Method:

1. Combine pomegranate juice and tomato puree in a pan over low flame.

2. Add salt and mix well.

3. Fry the tempering ingredients in oil and ghee.

4. Add to the rasam.

5. Add the rasam powder, ground powder, lemon juice, pomegranate seeds, curry leaves and coriander leaves.

6. Stir well and bring to a boil.

7. Serve hot.

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