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Pomegranate Rice Recipe By Praveen Kumar Published November 3, 2016 | Pomegranate, Rice | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pinterest A delicious, simple to make, fragrant and exotic rice packed with the goodness of pomegrate seeds. Ingredients: Basmati Rice – 1/2 cup, washed and drained Carrot – 1, cut into 1 inch sticks Vegetable Stock (or Plain Water) – 1 cup Butter – 2 tsp Onion – 1, small, finely chopped Cinnamon Stick – 1/2 inch Turmeric Powder – a pinch Saffron Strands – few Raisins – 2 tblsp Salt as per taste Black Pepper Powder – 1/4 tsp Pomegranate Seeds – 1/3 cup Almonds – 2 tblsp Coriander Leaves – handfulMethod: 1. Heat butter in a pressure pan over low-medium flame. 2. Saute the onions for 3 to…
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