Receta Ponzu Green Stir Fry

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My go to easy recipe for dinner has to be a stir-fry. I always have some veggies in the fridge; broccoli and carrots are must haves in my house. There is always a piece of ginger root hiding behind something and of course some garlic. Rice and a few bottles of condiments are always on hand as well in my pantry. So when I haven’t put any thought into what we are having for dinner, stir-fry it is! It is a healthy delicious meal. Almost always vegan & vegetarian, full of fiber and plant proteins. This time around I had some Marukan Ponzu Premium Soy Dressing with Sudachi Citrus in my pantry and decided to make a Ponzu Green Stir Fry.

Delicious Rating: I am in love with this Ponzu Dressing! It is an absolute must in your pantry and there are plenty of recipes on the Marukan site to cook up using the dressing. I balanced out the citrus with some ginger and honey. It was a nice change up to my Tofu Stir-Fry recipe adding another layer of flavor to the sauce. I only used green veggies and they were great but next time I think I will add a red bell pepper and some carrots for some color on that plate! FOR RECIPE & PHOTO GUIDE CLICK → →

Ponzu Green Stir Fry Author: CookEatDelicious.com Recipe type: Dinner Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Yields: 4

1 tbsp Olive Oil 2 cloves Garlic, minced 1 tsp fresh Ginger, minced ½ Shallot, minced 4 Green Onions, finely chopped 1 Zucchinni, sliced 1 Green Bell Pepper, sliced 1½ cup Broccoli florrets 1 tbsp cornstarch ⅔ cup Ponzu Premium Soy Dressing w/Sudachi Citrus 1 tbsp Honey 1 tsp Soy Sauce

Heat oil in pan over medium-high heat. Stir fry garlic, ginger, shallot, and green onions for 1-2 minutes, until very fragrant. Add in the rest of your vegetable and stir-fry for 4-5 minutes or until desired consistency. Mix Ponzu, honey, and soy sauce with cornstarch and add into the pan. Allow to thicken and serve over rice. 3.2.1310

Please feel free to use other veggies. Maybe an onion instead of the shallot, other bell peppers, squash, carrots, even celery! The options are endless.

I didn’t cook the vegetables until soft, but stir-fried them crisp yet cooked. They still had some firmness to it too.

Delicious!