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Receta Ponzu Joyu (Dipping Sauce)
by Global Cookbook

Ponzu Joyu (Dipping Sauce)

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	Raciónes: 2

Ingredientes

1 Tbsp. Lemon juice
2 Tbsp. Rice vinegar
5 Tbsp. Soy sauce

2 x Inch piece konbu, (dry kelp)
5 Tbsp. Dashi, (Bonito fish stock)
2 slc Lemon, sliced thinly

Direcciones

Mix all ingredients but the sliced lemon and let stand for 10 min. Then remove konbu and add in sliced lemon. Ponzu-joyu is the sauce of choice with shabushabu. Me ke aloha, Mary