Receta Ponzu Soused Ostrich Fillet With Pickled Ginger And Crispy Egg Noodles
Ingredientes
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Direcciones
- Cut Ostrich fillet into thin slices. Combine Ponzu, ginger, garlic, lime zest together. Add in Ostrich fillet and marinate for a least 2 hrs.
- For each serving, heat oil and deep fry 20 g noodles till crisp and golden brown. Drain well.
- Heat wok till smoking and stir fry 100 g marinated Ostrich fillet till well browned. Serve on noodles, garnished with 10 g pickled ginger.