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POONDU KULAMBU / GARLIC CURRY
by
Shama Nagarajan
Calificación: 4.0
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%20Heat%20oil%20in%20a%20kadai.Add%20mustard,jeera%20and%20methi%20seeds.When%20it%20splutters,add%20onion,red%20chillies%20and%20curry%20leaves.%3C/p%3E%3Cp%3E2)%20After%202%20minutes,add%20garlic%20.Fry%20till%20onion%20and%20garlic%20becomes%20tender.%3C/p%3E%3Cp%3E3)%20Then%20add%20chopped%20tomato.wait%20till%20it%20forms%20thick%20gravy.%3C/p%3E%3Cp%3E4)%20Add%20sambar%20powder%20,%20salt%20and%20saute%20for%202%20minutes.%3C/p%3E%3Cp%3E5)%20Add%20thick%20tamarind%20extract%20and%20allow%20to%20boil%20in%20medium%20flame%20till%20the%20oil%20separates%20out%20and%20gravy%20thickens%20.%20Add%20asafoetida%20while%20boiling%20.Garnish%20with%20coriander%20leaves%20before%20removing%20from%20the%20flame.This%20is%20my%20earlier%20post%20photo.%3C/p%3E%3Cp%3EServe%20hot%20with%20rice%20or%20puliyotharai.%3C/p%3E){kind=link}