Receta Poondu Milagu Jeeraga Rasam
Poondu Milagu Jeeraga Rasam Recipe By Praveen Kumar |
Published November 17, 2016 | Garlic, Rasam | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pinterest Poondu Milagu Jeeraga Rasam (Garlic Pepper Cumin Rasam) is a popular South Indian rasam variety. A flavourful rasam that is helpful in relieving cold, it is best served with hot rice. Ingredients: Garlic – 10 to 12 cloves, peeled Tamarind – 1 small orange sized ball, seedless Mustard Seeds – 2 tsp Black Peppercorns – 2 tsp Cumin Seeds – 2 tsp Toor Dal – 2 tsp Asafoetida Powder – 1 tsp Curry Leaves – handful Ghee – 1 1/4 tblsp Salt as per taste Coriander Leaves – little (optional)Method: 1. Heat little ghee in a small frying pan. 2. Add the garlic, peppercorn, cumin seeds and toor dal. 3. Fry for a minute and then grind them finely. 4. Add enough water to tamarind and extract 1 to 1 1/2 cups of tamarind water. 5. Add the ground powder and place it over medium flame. 6. Add salt and simmer. 7. Add curry leaves and stir. 8. Fry the asafoetida powder and mustard seeds in remaining ghee. 9. Add to the rasam. 10. Remove the rasam from the flame after 5 minutes. 11. Garnish with coriander leaves if desired. 12. Serve with hot rice.image via youtube