Receta Poori Laddu
Ingredients:
- Maida - 2 cups
- Sugar - 1 cup, powdered
- Rava - 1 tblsp
- Oil - 250 ml
- Ghee - 2 tblsp
- Cashewnuts - 2 tblsp, broken, fried in little ghee
- Cardamom Powder - 2 tsp
Method:
1. Combine maida, rava, 1 tblsp ghee and enough water in a bowl.
2. Mix well to a poori dough consistency.
3. Make small balls of the dough and roll them into small pooris.
4. Heat oil in a frying pan over medium flame.
5. Fry the pooris till crisp and light golden.
6. Remove and drain excess oil.
7. Then crumble them in a mixie and transfer to a bowl.
8. Add the sugar and cardamom powder to the bowl.
9. Add the remaining ghee and cashewnuts.
10. Mix well and shape them into small-medium ladoos.
image credit: flickr.com/photos/pk-images/3068686764/