Emprimir
Correo Electrónico
 |
Ingredientes
- Onion: 1, medium sliced
- Ginger: 1/4 inch
- Green chilies: 2, slit
- Potatoes: 2
- Curry leaves: 1 sprig
- Coconut oil: 1 tbsp
- Turmeric powder: 1/2 tsp
- Mustard seeds: 1/2 tsp
- Whole Kashmiri chilies: 2, broken
- Coconut vinegar: 1 tsp
- Water: 3/4 to 1 cup
- Salt to taste
View Full Recipe at Cooking is Easy
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 514g | |
| Calories 295 | |
| Calories from Fat 120 | 41% |
| Total Fat 13.92g | 17% |
| Saturated Fat 11.86g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 24mg | 1% |
| Potassium 937mg | 27% |
| Total Carbs 40.63g | 11% |
| Dietary Fiber 5.7g | 19% |
| Sugars 7.15g | 5% |
| Protein 5.01g | 8% |
Leave a review or comment
Leave a review
Recetas de este chef
.%3C/p%3E%3Cp%3ENOTES%3C/p%3E%3Cp%3EYou%20can%20use%20any%20oil,%20but%20to%20get%20the%20authentic%20Kerala%20taste%20coconut%20oil%20is%20a%20must.%3C/p%3E%3Cp%3ECoconut%20vinegar%20is%20optional,%20but%20it%20gives%20a%20unique%20flavor%20and%20taste%20to%20the%20poori%20masala.%3C/p%3E%3Cp%3E%C2%A9Copyright%20Reserved,%20nisahomey.com%3C/p%3E){kind=link}