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Ingredientes
- Onion: 1, medium sliced
- Ginger: 1/4 inch
- Green chilies: 2, slit
- Potatoes: 2
- Curry leaves: 1 sprig
- Coconut oil: 1 tbsp
- Turmeric powder: 1/2 tsp
- Mustard seeds: 1/2 tsp
- Whole Kashmiri chilies: 2, broken
- Coconut vinegar: 1 tsp
- Water: 3/4 to 1 cup
- Salt to taste
View Full Recipe at Cooking is Easy
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 514g | |
| Calories 295 | |
| Calories from Fat 120 | 41% |
| Total Fat 13.92g | 17% |
| Saturated Fat 11.86g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 24mg | 1% |
| Potassium 937mg | 27% |
| Total Carbs 40.63g | 11% |
| Dietary Fiber 5.7g | 19% |
| Sugars 7.15g | 5% |
| Protein 5.01g | 8% |
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