Receta Poori with Potatoes Peas Masala
Poori with Potatoes Peas Masala
This is a traditional breakfast of South India. Poori's taste great when served hot and this is loved by all most everyone.
For Poori's you need
2 cups of wheat flour
1/2 tsp. of sugar
2 tsp. of ghee
Salt
Oil for frying
Preparation
In a bowl, mix flour and salt, add water little by little to make a dough. Finally add ghee and knead it well. (This dough must be little harder than the chapathi dough).
Cover with a damp cloth and let the dough rest for atleast half an hour.
Make small sized ball out of it, dust it in flour and roll them into a flat ,round shaped one.(roll them slightly thicker). If you want a perfect round shape just use a container lid and press it hard so that the edges get trimmed.Repeat the same for the rest of the dough
Heat oil in a pan, and deep fry them to make soft , crispy poori's.
Now let us prepare potatoes with peas masala.
- For potatoes with peas masala you need
- 3 boiled potatoes
- 1/2 cup of cooked peas
- 1 medium sized onion (finely chopped)
- 1 tsp. of ginger garlic paste
- 1/2 tsp. of turmeric powder
- 1 tsp. of chilli powder
- 1/2 tsp. of garam masala powder
- 1/2 tsp. of cumin seeds
- Salt
Preparation
Heat oil in a pan, add cumin seeds and chopped onions, saute them until they turn translucent.
Add the ginger-garlic paste , saute them until the raw smell extracts from it.
Add potatoes along with turmeric powder, chilli powder and garam masala powder and mix them well.
Now add the cooked peas along with salt and mix them gently .
Potatoes Peas masala is ready to be served with Poori's.
Serve the Poori's hot and enjoy with potatoes and peas masala :)
Note: If you want the masala to be gravy,you can add little water, when it boils, switch off the flame and garnish with fresh coriander leaves:)