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Receta Popcorn Cake For Christmas
by Global Cookbook

Popcorn Cake For Christmas
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Ingredientes

  • 10 ounce Popcorn, Popped
  • 20 ounce Small Marshmallows
  • 1/2 lb Butter
  • 12 ounce Pkg. Gumdrops, No Black Ones
  • 1 can Salted Nuts

Direcciones

  1. In large kettle put marshmallows and butter and mix over low flame, stirring till smooth.
  2. In large bowl put popcorn, gumdrops, salted nuts and popcorn and mix well.
  3. Pour marshmallow mix over all and mix well.
  4. Pour all into a greased and dusted with powdered sugar angel food cake pan.
  5. Pack down tight, it will all go into pan.
  6. Remove from pan when no longer sticky and slice.