Esta es una exhibición prevé de cómo se va ver la receta de 'Popcorn Crunch' imprimido.

• Click here to print
• o regresate de nuevo a Popcorn Crunch.

Receta Popcorn Crunch

by CookEatShare Cookbook

Ingredientes

14 c. popped popcorn, plain 3 c. Rice Krispies 2 c. dry roasted peanuts

1 1/2 pound chocolate almond bark 3 tbsp. peanut butter

Direcciones

1. In a large bowl mix popcorn, cereal, and peanuts. In microwave bowl cook almond bark and peanut butter on High 2-3 min or possibly till melted, stirring often. Pour chocolate mix over popcorn mix; toss to coat well.
2. Spread on cookie sheets that have been sprayed with Pam; cold. Break into clusters. Store tightly covered. Makes 22 c..
3. NOTE: Almond bark can also be melted in a double boiler.

© 2024 CookEatShare