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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 12 servings | |
| Calories 1093 | |
| Calories from Fat 511 | 47% |
| Total Fat 56.97g | 71% |
| Saturated Fat 15.33g | 61% |
| Trans Fat 11.2g | |
| Cholesterol 25mg | 8% |
| Sodium 1733mg | 72% |
| Potassium 524mg | 15% |
| Total Carbs 127.79g | 34% |
| Dietary Fiber 15.2g | 51% |
| Sugars 24.16g | 16% |
| Protein 21.59g | 35% |
