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Popiah Goreng (Deep-fried Spring Rolls)
by
Lynn Roberson
Calificación: 4.5
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%20Deep%20fried%20spring%20rolls%20are%20HOT%20favorite%20with%20my%20family.%20You%20will%20never%20see%20any%20left%20overs.%20%20There%20are%20two%20types%20of%20spring%20rolls;%3C/p%3E%3Cp%3EFried%20vs.%20Non%20Fried%3C/p%3E%3Cp%3EFried%20spring%20rolls%20are%20smaller%20and%20crisper.%20They%20can%20be%20sweet%20or%20savory.%20Typically%20prepared%20with%20meat%20or%20vegetables.%3C/p%3E%3Cp%3ENon-fried%20spring%20rolls%20are%20bigger%20and%20more%20savory.%20Usually%20the%20fillings%20are%20pre-cooked%20ingredients.%20%20~~~~%20Both%20types%20are%20yummilious!!!!!!!!!%3C/p%3E%3Cp%3ESpring%20rolls%20can%20be%20found%20in%20many%20Asian%20countries.%20I%20was%20so%20happy%20to%20get%20Tee%20Yih%20Jia%E2%80%99s%20Spring%20Roll%20Pastry%20at%20the%20Asian%20store.%20I%20also%20found%20out%20that%20this%20Singapore%20brand%20is%20the%20world%20leading%20manufacturerfor%20spring%20roll%20wrappers.%20Yippy!!!%20They%20come%20in%20various%20sizes%20(plain%20or%20with%20egg).%20Here%20is%20a%20picture%20of%20the%20package%20look%20like.%3C/p%3E%3Cp%3EThe%20filling%20is%20my%20mum's%20recipe.%20No%20pre-cooked.%20Simple%20and%20easy.%20She%20used%20jicama%20(we%20call%20them%20sengkuang).%20I%20couldn't%20get%20them%20here,%20so%20I%20%20substitute%20for%20sweet%20potatoes.%20Others%20like%20to%20add%20beansprouts%20but%20I%20do%20not%20like%20them.%20Next%20time,%20I%20will%20add%20cooked%20baby%20shrimps%20or%20chicken%20meat%20to%20my%20fillings.%20;)%3C/p%3E%3Cp%3EHere%20is%20what%20I%20used:%3C/p%3E%3Cp%3EPrepare%20the%20spring%20roll%20filling:%20In%20a%20large%20bowl,%20combine%20the%20sweet%20potatoes,%20carrots,%20mushrooms,%20oyster%20sauce,%20chili%20powder%20and%20white%20pepper.%20Using%20a%20fork,%20mix%20together%20well.%20Rest%20for%205%20minutes.%20Then%20drained.%3C/p%3E%3Cp%3ETo%20assemble%20rolls:%20Take%20some%20spring%20roll%20wrapper%20and%20cut%20into%20half.%20*this%20to%20ensure%20the%20spring%20roll%20wont%20break%20when%20cooking%20in%20the%20hot%20oil*%3C/p%3E%3Cp%3EPlace%20a%20spring%20roll%20wrapper%20on%20a%20clean%20working%20surface.%20Place%20the%20half%20wrapper%20on%20top%20of%20the%20whole%20wrapper%20(corners%20together)%20closest%20to%20you,%20then%20place%20one%20heaping%20Tbsp.%20of%20the%20filling%20on%20the%20half%20wrapper(if%20using%20large%20wrappers,%20you%20will%20need%20more).%20Spread%20the%20filling%20lengthwise%20along%20the%20spring%20roll%20wrapper%20nearer%20the%20end%20closest%20to%20you.%20Fold%20the%20left%20and%20right%20sides%20of%20wrapper%20over%20filling,%20then%20lift%20up%20the%20wide%20end%20nearest%20you%20and%20tuck%20overtop.%20Roll%20to%20the%20other%20end.%20Seal%20the%20wrapper%20by%20moistening%20the%20seam%20with%20a%20dab%20of%20water.%20(you%20may%20like%20to%20see%20the%20steps%20shown%20in%20my%20%22Rolling%20those%20wraps...%20traditional%20chinese%20egg%20rolls%22.%3C/p%3E%3Cp%3EPour%20the%20oil%20in%20a%20wok%20or%20a%20pot.%20Heat%20the%20oil%20over%20medium-high%20heat.%20Place%20five%20to%20six%20spring%20rolls%20at%20a%20time.%20Leave%201%20to%202%20inches%20of%20space%20between%20the%20rolls.%20Deep-fry%20until%20it%20turns%20golden%20brown.%20Drain%20on%20paper%20towels%20before%20serving.%20Continue%20to%20fry%20entire%20batch%20is%20complete.%3C/p%3E%3Cp%3EServe%20the%20spring%20rolls%20immediately%20with%20a%20sweet%20chili%20sauce%20for%20dipping.%3C/p%3E%3Cp%3ENotes:%3C/p%3E%3Cp%3ETry%20not%20to%20include%20too%20much%20of%20the%20liquid%20from%20the%20filling.%20Drier%20filling%20is%20better.%3C/p%3E%3Cp%3EThe%20skin%20may%20dry%20rather%20fast.To%20avoid%20this,%20simply%20place%20a%20damp%20(not%20wet)%20kitchen%20paper%20over%20it%20after%20you%20wrapped.%20Spring%20roll%20can%20be%20made%20a%20day%20ahead.%20Cover%20them%20with%20a%20damp%20paper%20towel,%20then%20wrap%20well%20in%20plastic%20wrap,%20and%20refrigerate.%20Refrigerating%20firms%20and%20toughens%20the%20wrappers.%20If%20they%20are%20little%20dry,%20wipe%20them%20gently%20with%20a%20damp%20cloth.%3C/p%3E%3Cp%3EDeep%20frying%20spring%20rolls%20gives%20them%20a%20golden,%20crispy%20outer%20shell%20while%20leaving%20the%20veggies%20inside%20moist%20and%20tender.%20Fry%20spring%20rolls%20to%20a%20perfect%20golden%20color%20by%20keeping%20the%20oil%20temperature%20just%20right.%20Increasing%20the%20oil%20temperature%20to%20reduce%20cooking%20time%20can%20result%20in%20undercooked%20insides%20and%20burnt%20outer%20shells.%3C/p%3E){kind=link}