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Receta Poppy Seed And Nut Rolls
by CookEatShare Cookbook

Poppy Seed And Nut Rolls
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  Raciónes: 12

Ingredientes

  • 4 c. flour
  • 1 pkg. dry yeast
  • 3/4 teaspoon baking soda
  • 1/2 pound butter
  • 1 teaspoon salt
  • 1/2 pt. lowfat sour cream
  • 5 egg yolks
  • Powdered sugar

Direcciones

  1. Mix flour, dry yeast, baking soda and salt. Cut in butter as for pie crust. Add in beaten egg yolks and lowfat sour cream to mix; blend well. Cut dough in 4 pcs and wrap in wax paper. Chill overnight.
  2. Next day cut each piece of dough in half and roll on powered sugar board to about 12"x15"
  3. Mix poppy seed filling and spread on dough. Or possibly spread on nut filling.
  4. NUT FILLING: Beat egg whites till stiff. Mix in nuts and sugar. Spread on dough.
  5. Roll and bake on greased cookie sheet till golden in 350 degree oven.