Receta Poppy Seed Cake & Gooseberry Patch Cook Book Giveaway!
by Julie Evink

I love poppy seed muffins, cakes or really anything so when I was flipping through my brand spankin’ new 101 Farmhouse Favorites cookbook from Gooseberry I knew this Poppy Seed Cake was calling my name. It started off with a cake mix and just added a few simple things to really dress it up.

What I loved about it was it didn’t have lemon in it. Now I adore lemon but my husband, not so much and I’m always trying to please him! {Sarcasm here people!}

Guess what? Today I’m giving away a copy of the 101 Farmhouse Favorites Cookbook from Gooseberry too! You lucky ducks! Just enter the Rafflecopter entry form below for your chance to win.

Once again thank you for being such wonderful readers and remember I LOVE hearing from you so chit chat with me all you want. YOU are the REASON I keep bloggin’!

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Poppy Seed Cake & Gooseberry Patch Cook Book Giveaway!

Ingredients

Cake

18 1/4 oz. pkg golden butter cake mix
1 c. oil
1/2 c. sugar
4 eggs, beaten
1/4 c. poppy seed
Glaze
1/2 c. sugar
1/4 c. orange juice
1/2 tsp almond extract
1/2 tsp imitation butter flavor
1/2 tsp vanilla extract

Instructions

Preheat oven to 325 degrees. Grease and flour a bundt pan.

Mix all ingredients together in a large bowl.Pour into bundt pan. Bake for 45 minutes or until toothpick inserted into cake comes out clean.

Turn cake out onto plate.

Mix together ingredients in glaze and pour over cake.

2.2

http://www.julieseatsandtreats.com/2013/05/poppy-seed-cake-gooseberry-patch-cook-book-giveaway/

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Looking for more Poppy Seed recipes?

Poppy Seed Chicken

Ham & Poppy Seed Sandwiches

Receta Poppy Seed Cake & Gooseberry Patch Cook Book Giveaway! by Julie Evink

Receta Poppy Seed Cake & Gooseberry Patch Cook Book Giveaway!
by Julie Evink