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Receta Poppy Seed Coffee Cake
by CookEatShare Cookbook

Poppy Seed Coffee Cake
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  Raciónes: 12

Ingredientes

  • 1 pkg. yellow cake mix
  • 1 pkg. coconut cream instant pudding and pie filling
  • 4 large eggs
  • 1/4 c. poppy seeds
  • 1/2 c. veg. oil
  • 1 c. warm water

Direcciones

  1. Mix all together and beat for 3 min with electric mixer. Pour into greased and lightly floured bundt or possibly tube pan (or possibly 2 loaf pans). Bake 50 min (40 min for loaf pans) in preheated 350 degree oven. This is great served warm with coffee or possibly hot cocoa.