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Receta Porcini and Sweet pepper Sauce
by Phyllis Smith

Porcini and Sweet pepper Sauce

From the Madonna del Piatto blog and Letizia Matiacci, with gratitude.

Calificación: 5/5
Avg. 5/5 1 voto
  Italia Italian
  Raciónes: 4

Ingredientes

  • 14 oz can diced tomato
  • 1/2 oz dried porcini mushrooms, soaked in 2/3 cup lukewarm water
  • 2 large onions, thinly sliced
  • 2 red or yellow sweet peppers, cut into 2" long by 1/2" wide strips
  • 3T heavy whipping cream
  • 1 # penne

Direcciones

  1. Use a shallow, thick bottomed pan with a lid over low heat.
  2. Soften onion and sweet peppers in 2 tablespoon EVO oil until soft and falling apart, about 30-45 min.
  3. When the mixture starts to dry out, add the soaked porcini with their water.
  4. Simmer until the soaking water is completely reduced. Add the tomato and cook for additional 10 min. until slightly thickened.
  5. Add cream, but do not cook it.
  6. Sprinkle with chopped fresh parsley or basil, if desired. This sauce can be prepared ahead and frozen.