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Ingredientes
- 1/2 ounce dried porcini mushrooms
- 1 cup water, boiling
- 6 chicken thighs - bone-in, skin removed
- Salt and Pepper
- 2 Tbsp. olive oil
- 3 Tbsp. chopped fresh Italian parsley
- 3/4 cup tomato puree
- 1 cup chicken broth
View Full Recipe at Comfy Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 969g | |
| Calories 900 | |
| Calories from Fat 616 | 68% |
| Total Fat 68.92g | 86% |
| Saturated Fat 15.73g | 63% |
| Trans Fat 0.59g | |
| Cholesterol 227mg | 76% |
| Sodium 1343mg | 56% |
| Potassium 1591mg | 45% |
| Total Carbs 18.47g | 5% |
| Dietary Fiber 4.9g | 16% |
| Sugars 9.15g | 6% |
| Protein 52.44g | 84% |
Evaluaciones
04 de Noviembre de 2011
This is a delicious blend of lovely, earthy flavors that come together beautifully - and quite easily. Love the tagliatelle - the sauce is perfect with the chicken, but would be equally nice on pork, or even a meatless pasta dish. Thank you for sharing!Yo he cocinado/probado esta recetaEsta es una variación
